Increase restaurant profits by installing electronic menus

Technology has finally reached the tables of restaurants and food establishments in Brazil. Many business owners and managers have chosen to start using electronic menus in their workplaces with the aim of further boosting sales and increasing profitability, enjoying the benefits of this technology. Discover how using electronic menus can help you increase the profitability of your business! What will you read in this article? Reduction of labor costs Process optimization Shorter waiting time Paper saving Greater customer satisfaction Ease of changing information Reduction of labor costs One of the biggest benefits of using the electronic menu for establishments that need to increase their profitability is related to labor costs. As the electronic menu is an interactive technology used directly by the customer, the need to make a large number of waiters available to meet the demand for orders is greatly reduced. Waiters will have more time to play the role of a salesperson and interact. Process optimization The electronic menu is an excellent alternative for those who want to optimize the establishment's processes without compromising revenue or the quality of the service provided.



As the choice of orders is made through the menu interface and sent to the kitchen via a WiFi network, demands arrive faster and in a more organized manner to the team responsible for preparing the meals. This optimization results in happier customers and a greater volume of well-fulfilled orders. Shorter waiting time The customer Job Function Email List also realizes the benefits of using electronic menus. As orders are placed more efficiently in the kitchen, it is possible to guarantee a much shorter waiting time for the meal to reach the table. This shorter waiting time also reflects on the availability of tables, as the customer who is served quickly makes room for new people as soon as he finishes his meal, allowing the manager to increase the flow of customers in his establishment, making much more profit. Paper saving Stop to think about how much you invest monthly to be able to produce paper menus.







These menus must frequently be changed as they can be damaged, torn or simply have outdated information, increasing your reprinting costs. Using the electronic menu, there is no need to think about spending on paper, as the entire process of choosing and ordering the dish is done through the electronic system. In addition to the process becoming highly economical, it can also be considered sustainable! Greater customer satisfaction Using electronic menus can help you increase customer satisfaction, as the interactive and well-illustrated menus found in these software delight most people. Furthermore, the possibility of placing your order through the electronic interface (adding all the notes you deem necessary for the cook) offers greater security for the customer. Ease of changing information Do you need to remove or change any information from your menu? There is no longer any need to print a new version, as all changes can be made quickly through the software. These changes can be made permanently or for a period of time, allowing you to always enter information about promotions, lack of an ingredient or change in the price of a dish! All these benefits are accompanied by the biggest advantage of adopting this technology: the great cost-benefit of its use.